By Passport to Africa The Evolution of Modern Chefs, Kitchens, and African Fine Dining Africa's culinary scene is grounded in tradition but is also undergoing a swift transformation. Throughout the continent, a new wave of chefs, restaurateurs, and and culinary innovators is reshaping the current image of African cuisine. They are honoring heritage while experimenting with technique, presentation, and global influence, placing African food firmly on the world stage. New Afri