By Passport to Africa The Evolution of Modern Chefs, Kitchens, and African Fine Dining Africa's culinary scene is grounded in tradition but is also undergoing a swift transformation. Throughout the continent, a new wave of chefs, restaurateurs, and and culinary innovators is reshaping the current image of African cuisine. They are honoring heritage while experimenting with technique, presentation, and global influence, placing African food firmly on the world stage. New Afri

By Passport to Africa Exploring Signature Dishes, Ingredients, and Food Traditions Through Travel The culinary culture of Africa is a diverse tapestry influenced by its geography, climate, trade paths, and local traditions. Whether it's savoring slow-cooked stews in a communal setting or enjoying spice-rich street food on the go, the essence of African cuisine is truly appreciated by journeying through its various regions, one dish at a time. North Africa Spice Routes, Bread

Cape Town is becoming one of the world’s most talked-about travel destinations—and for good reason. By Alexandra Owens Few cities are rooted in nature quite like Cape Town. It’s a place where mountains plunge into the sea, vineyards spill across rolling valleys, and a vast, biodiverse kelp forest sways beneath the ocean’s surface. Here, the outdoors isn’t just scenery: It’s a way of life. You’ll find locals hiking Table Mountain and Lion’s Head before breakfast, surfers pad

From pop-ups and farm-to-table lunches to fine-dining supper clubs, a new wave of culinary experiences is hitting the Egyptian capital. Supper at Big Belly. Photo: Farida Fawzy By Nada El Sawy It’s a weekday night in May in downtown Cairo and chef Dina Hosny is pulling together a seven-course meal in a makeshift kitchen. The Kodak Passageway, once a warehouse, garage, and Kodak store, has been transformed into The Corner Shop , a two-week pop-up celebrating Egypt ’s culina

The vineyards surrounding Cape Town are a joy to discover, from guided tours and tastings to world-class accommodation and dining Wine...

Go for extravagant pan-African tasting menus anchored in regional ingredients and a craft coffee movement at its crescendo. By Sarah Khan...

Eating is an excellent way to the heart of the Rainbow Nation. Photo: Dreamer Company/Shutterstock By James Bainbridge South Africa's ...

Tasty tour through South Africa's Winelands and tastiest coastal stretches in search of game-changing gourmands and the best restaurants...

The chef's latest cookbook, out this week, “highlights Africa's gifts to the world, through people and food." Photo: Bea Da Costa By...

By Emmanuella Alausa Have you ever tried fufu or efo riro? Or moi moi? If you haven’t already, you might do soon, because they’re...

Safari lodges are swapping staid Continental menus for fresh recipes that spotlight Indigenous ingredients. By Mary Holland Klein Jan, at...

From game drives and luxurious boltholes to bucket list views of Victoria Falls By Vivienne Dovi I’m very passionate about learning...

This unique cuisine is something for your taste buds to check out By Mark Stock The podium for global cuisine is too often hogged by...

The under-the-radar capital of Sierra Leone has lively beaches, thought-provoking art, and great shopping. Fashion designer MaryAnn Kai...

From the harmonious sizzles of a braai to the tantalising aromas permeating the air, a food festival in South Africa is a sensory...

South Africa’s food festivals offer a sensory feast of flavors, aromas, and culinary practices that authentically represent the country’s...

Kigali, Rwanda, Is One of East Africa's Most Stylish Cities — Here's Where to Eat, Drink, and Shop, According to a Local Pierra...

"Our first mission is to promote the amazing ingredients and cuisines within Africa." By Matt Ozug, Juana Summers, Tinbete Ermyas KIGALI,...

Producing some of the country’s most sought-after bottles, this lesser-known wine community is morphing into a design haven well worth...

A wave of homegrown chefs are telling their stories on the plate in the South African city. By Sarah Khan During the fourth course of the...