By Passport to Africa Exploring Signature Dishes, Ingredients, and Food Traditions Through Travel The culinary culture of Africa is a diverse tapestry influenced by its geography, climate, trade paths, and local traditions. Whether it's savoring slow-cooked stews in a communal setting or enjoying spice-rich street food on the go, the essence of African cuisine is truly appreciated by journeying through its various regions, one dish at a time. North Africa Spice Routes, Bread