From pop-ups and farm-to-table lunches to fine-dining supper clubs, a new wave of culinary experiences is hitting the Egyptian capital. Supper at Big Belly. Photo: Farida Fawzy By Nada El Sawy It’s a weekday night in May in downtown Cairo and chef Dina Hosny is pulling together a seven-course meal in a makeshift kitchen. The Kodak Passageway, once a warehouse, garage, and Kodak store, has been transformed into The Corner Shop , a two-week pop-up celebrating Egypt ’s culina

Brand: Severe Nature By Ekow Barnes Streetwear started as a shout—a way for kids to break free from fancy runways and stiff rules. It...

By Ugonna-Ora Owoh We rarely pause to reflect on what it meant to run a fashion business decades ago. Before the rise of social media—and...